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Home
»
Yeasts
»
Fermentis - SafBrew BR-8
Fermentis - SafBrew BR-8
Type:
Wilds & Sours
Form:
Dry
Flocculation:
Medium
Laboratory:
Attenuation:
0%
Alcohol Tolerance:
Low
Minimum Temperature:
77°F
Maximum Temperature:
84°F
Most Used In:
Style
Recipes
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8
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6
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3
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2
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2
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2
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
Robust Porter
1
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