Escarpment Labs - Scottish Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 73.5%

Alcohol Tolerance: High

Minimum Temperature: 57.2°F

Maximum Temperature: 71.6°F

Most Used In:

Style	Recipes
Imperial Stout	18
Scottish Export	9
Wee Heavy	8
Strong Scotch Ale	7
Scottish Heavy 70/-	6
Scottish Heavy	6
Russian Imperial Stout	5
Scottish Export 80/-	5
American Amber Ale	4
Old Ale	4
Oatmeal Stout	2
Spice, Herb, or Vegetable Beer	2
Mixed-Fermentation Sour Beer	2
Northern English Brown	2
Scottish Light 60/-	2
Extra Special/Strong Bitter (ESB)	2
Robust Porter	2
Sweet Stout	2
Winter Seasonal Beer	1
English Barleywine	1
Munich Dunkel	1
Schwarzbier	1
Clone Beer	1
Strong Bitter	1
American Stout	1
Cream Ale	1
Wheatwine	1
Irish Red Ale	1
Scottish Light	1
Sweet Stout	1
American IPA	1
Other Smoked Beer	1
Special/Best/Premium Bitter	1
Mild	1
Specialty IPA: Red IPA	1
American Strong Ale	1