Escarpment Labs - New World Saison - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 80%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Saison	22
Saison	22
Brett Beer	2
Kellerbier: Amber Kellerbier	2
Mixed-Fermentation Sour Beer	2
Witbier	1