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Home
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Yeasts
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Escarpment Labs - Lactobacillus brevis
Escarpment Labs - Lactobacillus brevis
Type:
Ale
Form:
Liquid
Flocculation:
Laboratory:
Escarpment Labs
Attenuation:
0%
Alcohol Tolerance:
Minimum Temperature:
95°F
Maximum Temperature:
113°F
Most Used In:
Style
Recipes
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6
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5
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2
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2
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1
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1
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1
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1
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1
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1
Specialty IPA: White IPA
1
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1
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