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Home
»
Yeasts
»
Escarpment Labs - Lactobacillus Blend
Escarpment Labs - Lactobacillus Blend
Type:
Ale
Form:
Liquid
Flocculation:
Laboratory:
Escarpment Labs
Attenuation:
0%
Alcohol Tolerance:
Minimum Temperature:
89.6°F
Maximum Temperature:
107.6°F
Most Used In:
Style
Recipes
Berliner Weisse
21
Berliner Weisse
19
Mixed-Fermentation Sour Beer
19
Fruit Beer
7
Gose
5
Fruit Lambic
5
Fruit Lambic
3
Specialty Fruit Beer
3
Wild Specialty Beer
3
Brett Beer
2
Fruit and Spice Beer
2
Flanders Brown Ale/Oud Bruin
2
Dark Mild
1
Gueuze
1
Belgian Pale Ale
1
American Amber Ale
1
Spice, Herb, or Vegetable Beer
1
American IPA
1
Specialty IPA: New England IPA
1
American IPA
1
Straight (Unblended) Lambic
1
American Wheat Beer
1
Saison
1
Sweet Stout
1
Experimental Beer
1
Flanders Red Ale
1
Oud Bruin
1
Lichtenhainer
1
Weissbier
1
American Light Lager
1
American Pale Ale
1
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