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Home
»
Yeasts
»
Escarpment Labs - Jötunn
Escarpment Labs - Jötunn
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Escarpment Labs
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
72°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Saison
14
Saison
8
Bière de Garde
2
Specialty IPA: Belgian IPA
2
Kölsch
2
American Pale Ale
1
Specialty IPA: New England IPA
1
Alternative Grain Beer
1
Belgian Pale Ale
1
Belgian Golden Strong Ale
1
Belgian Blond Ale
1
Belgian Tripel
1
Oud Bruin
1
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