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Home
»
Yeasts
»
Escarpment Labs - Brett B
Escarpment Labs - Brett B
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
Escarpment Labs
Attenuation:
77.5%
Alcohol Tolerance:
Med-High
Minimum Temperature:
80°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
Saison
12
Saison
4
Specialty Beer
2
Straight (Unblended) Lambic
2
Belgian Specialty Ale
2
English Barleywine
1
Belgian Tripel
1
Bière de Garde
1
Wood-Aged Beer
1
Bière de Garde
1
Open Category Mead
1
Belgian Dubbel
1
Belgian Golden Strong Ale
1
Berliner Weisse
1
Berliner Weisse
1
Belgian Tripel
1
Standard/Ordinary Bitter
1
Irish Stout
1
Trappist Single
1
Flanders Red Ale
1
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