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Home
»
Yeasts
»
East Coast Yeast - Senne Valley
East Coast Yeast - Senne Valley
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
High
Laboratory:
East Coast Yeast
Attenuation:
85%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Mixed-Fermentation Sour Beer
1
Robust Porter
1
Lambic
1
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