East Coast Yeast - Scottish Heavy ECY07 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: East Coast Yeast

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 60°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Strong Scotch Ale	8
American IPA	3
Wee Heavy	3
Other Smoked Beer	2
Scottish Heavy	2
Sweet Stout	2
Oatmeal Stout	1
American Strong Ale	1
Scottish Heavy 70/-	1
Double IPA	1
English Barleywine	1
Robust Porter	1
American Porter	1
American Wheat or Rye Beer	1
Holiday/Winter Special Spiced Beer	1
American Barleywine	1
Imperial IPA	1