East Coast Yeast - Saison Brasserie ECY08 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: East Coast Yeast

Attenuation: 80%

Alcohol Tolerance: n/a

Minimum Temperature: 75°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Saison	46
Saison	34
American IPA	3
California Common Beer	2
Brett Beer	2
Witbier	2
Specialty Beer	2
Specialty IPA: Rye IPA	1
Experimental Beer	1
Specialty IPA: Belgian IPA	1
Fruit Beer	1
American Pale Ale	1
Mixed-Fermentation Sour Beer	1
Belgian Pale Ale	1
Alternative Grain Beer	1
Gose	1
Southern English Brown	1
International Pale Lager	1
Blonde Ale	1
Belgian Dubbel	1