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Home
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Yeasts
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East Coast Yeast - Saison Brasserie ECY08
East Coast Yeast - Saison Brasserie ECY08
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
East Coast Yeast
Attenuation:
80%
Alcohol Tolerance:
n/a
Minimum Temperature:
75°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Saison
46
Saison
34
American IPA
3
California Common Beer
2
Specialty Beer
2
Witbier
2
Brett Beer
2
Blonde Ale
1
International Pale Lager
1
Southern English Brown
1
Gose
1
Alternative Grain Beer
1
Belgian Pale Ale
1
Mixed-Fermentation Sour Beer
1
American Pale Ale
1
Specialty IPA: Belgian IPA
1
Experimental Beer
1
Specialty IPA: Rye IPA
1
Fruit Beer
1
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