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Home
»
Yeasts
»
East Coast Yeast - Kellerbier
East Coast Yeast - Kellerbier
Type:
Lagers
Form:
Liquid
Flocculation:
Medium
Laboratory:
East Coast Yeast
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
46°F
Maximum Temperature:
54°F
Most Used In:
Style
Recipes
International Pale Lager
1
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