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Home
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Yeasts
»
East Coast Yeast - Kölschbier ECY21
East Coast Yeast - Kölschbier ECY21
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
East Coast Yeast
Attenuation:
77%
Alcohol Tolerance:
n/a
Minimum Temperature:
58°F
Maximum Temperature:
66°F
Most Used In:
Style
Recipes
Kölsch
10
Kölsch
7
American IPA
3
Blonde Ale
3
Berliner Weisse
3
International Pale Lager
2
German Pilsner (Pils)
1
Munich Helles
1
Kellerbier: Pale Kellerbier
1
Specialty IPA: Rye IPA
1
Vienna Lager
1
Specialty IPA: Red IPA
1
Altbier
1
Rauchbier
1
Munich Helles
1
California Common Beer
1
American Wheat or Rye Beer
1
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