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Home
»
Yeasts
»
East Coast Yeast - BugFarm
East Coast Yeast - BugFarm
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
East Coast Yeast
Attenuation:
80%
Alcohol Tolerance:
Low
Minimum Temperature:
60°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
Mixed-Fermentation Sour Beer
19
Straight (Unblended) Lambic
12
California Common Beer
6
Saison
4
Belgian Specialty Ale
4
Specialty Beer
4
Lambic
4
Gueuze
3
Oud Bruin
2
Berliner Weisse
2
Saison
2
Fruit Lambic
2
Russian Imperial Stout
1
Flanders Red Ale
1
Bière de Garde
1
Wild Specialty Beer
1
Flanders Red Ale
1
Fruit Lambic
1
Czech Amber Lager
1
Specialty Wood-Aged Beer
1
Standard/Ordinary Bitter
1
Belgian Golden Strong Ale
1
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