East Coast Yeast - British Mild ECY18 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: East Coast Yeast

Attenuation: 68%

Alcohol Tolerance: n/a

Minimum Temperature: 60°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Foreign Extra Stout	5
Irish Red Ale	4
Mild	3
English IPA	3
Special/Best/Premium Bitter	2
Blonde Ale	2
Holiday/Winter Special Spiced Beer	2
American Light Lager	2
English IPA	1
Dark American Lager	1
Specialty IPA: New England IPA	1
Ordinary Bitter	1
Experimental Beer	1
Specialty Fruit Beer	1
Brett Beer	1
Dark Mild	1
Scottish Light 60/-	1
Imperial IPA	1
American Barleywine	1
Russian Imperial Stout	1
English Cider	1
Dry Stout	1
Fruit Beer	1
Southern English Brown	1
Sweet Stout	1