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Home
»
Yeasts
»
East Coast Yeast - Brett Nanus ECY24
East Coast Yeast - Brett Nanus ECY24
Type:
Ale
Form:
Liquid
Flocculation:
n/a
Laboratory:
East Coast Yeast
Attenuation:
75%
Alcohol Tolerance:
n/a
Minimum Temperature:
70°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
International Pale Lager
2
Fruit Beer
1
Specialty IPA: Brown IPA
1
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