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Home
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Yeasts
»
East Coast Yeast - Brett Blend #9 ECY05
East Coast Yeast - Brett Blend #9 ECY05
Type:
Ale
Form:
Liquid
Flocculation:
n/a
Laboratory:
East Coast Yeast
Attenuation:
75%
Alcohol Tolerance:
n/a
Minimum Temperature:
70°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Fruit Lambic
10
Mixed-Fermentation Sour Beer
6
Brett Beer
3
American IPA
3
Lambic
2
Saison
2
American Light Lager
2
Russian Imperial Stout
2
American Pale Ale
1
American IPA
1
Belgian Pale Ale
1
English Barleywine
1
Other Specialty Cider or Perry
1
Experimental Beer
1
Straight (Unblended) Lambic
1
Braggot
1
English IPA
1
Blonde Ale
1
American Pale Ale
1
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