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Home
»
Yeasts
»
East Coast Yeast - Belgian Abbaye ECY09
East Coast Yeast - Belgian Abbaye ECY09
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
East Coast Yeast
Attenuation:
75%
Alcohol Tolerance:
n/a
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Belgian Pale Ale
5
Belgian Pale Ale
5
American IPA
5
Belgian Dark Strong Ale
4
American Wheat Beer
3
Belgian Golden Strong Ale
3
Blonde Ale
2
American Light Lager
2
Belgian Dark Strong Ale
2
Weissbier
2
Trappist Single
2
Belgian Dubbel
2
Belgian Dubbel
2
Russian Imperial Stout
1
American Porter
1
American Amber Ale
1
Belgian Blond Ale
1
German Pilsner (Pils)
1
Mixed-Style Beer
1
Standard/Ordinary Bitter
1
Witbier
1
English IPA
1
Saison
1
Belgian Tripel
1
Belgian Tripel
1
Imperial Stout
1
Bière de Garde
1
Experimental Beer
1
Doppelbock
1
Weizen/Weissbier
1
Fruit Beer
1
Belgian Specialty Ale
1
Brown Porter
1
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