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Home
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Yeasts
»
Crossmyloof - Gretel
Crossmyloof - Gretel
Type:
Wheat
Form:
Liquid
Flocculation:
Low
Laboratory:
Crossmyloof Brew
Attenuation:
86%
Alcohol Tolerance:
Low
Minimum Temperature:
53.6°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Weissbier
6
Dunkles Weissbier
3
Weizen/Weissbier
3
Blonde Ale
1
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