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Home
»
Yeasts
»
Crossmyloof - US Pale Ale
Crossmyloof - US Pale Ale
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Crossmyloof Brew
Attenuation:
77%
Alcohol Tolerance:
Low
Minimum Temperature:
62.6°F
Maximum Temperature:
71.6°F
Most Used In:
Style
Recipes
American Pale Ale
20
American IPA
13
Specialty IPA: New England IPA
9
Blonde Ale
9
Standard/Ordinary Bitter
3
American IPA
3
Russian Imperial Stout
2
American Pale Ale
2
American Amber Ale
2
Specialty IPA: Black IPA
1
Irish Red Ale
1
Special/Best/Premium Bitter
1
American Light Lager
1
English IPA
1
British Brown Ale
1
Dry Stout
1
English IPA
1
British Strong Ale
1
German Leichtbier
1
Strong Bitter
1
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