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Home
»
Yeasts
»
CellarScience - Kolsch
CellarScience - Kolsch
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
CellarScience
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
60°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
Kölsch
11
Kölsch
4
English Porter
3
Cream Ale
2
American Light Lager
1
American IPA
1
Berliner Weisse
1
American Amber Ale
1
Düsseldorf Altbier
1
Munich Dunkel
1
German Pils
1
Altbier
1
Gose
1
Helles Bock
1
Kentucky Common
1
Blonde Ale
1
Irish Red Ale
1
American IPA
1
Saison
1
Schwarzbier
1
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