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Home
»
Yeasts
»
CellarScience - Acid
CellarScience - Acid
Type:
Wilds & Sours
Form:
Dry
Flocculation:
Low
Laboratory:
CellarScience
Attenuation:
0%
Alcohol Tolerance:
Medium
Minimum Temperature:
66°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Fruit Lambic
1
Weissbier
1
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