BSI - Andechs Weizen - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: BSI

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Weissbier	8
Witbier	1
Specialty IPA: New England IPA	1
Dunkles Weissbier	1
Berliner Weisse	1