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Home
»
Yeasts
»
BSI - A-84 Irish Ale
BSI - A-84 Irish Ale
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
BSI
Attenuation:
73%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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16
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6
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2
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1
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1
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1
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1
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1
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1
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1
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1
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1
Dry Mead
1
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