Brewferm - Brewferm Blanche #Y015 - Yeast

Type: Ale

Form: Dry

Flocculation: Low

Laboratory: Brewferm

Attenuation: 78%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Witbier	71
Witbier	46
Weizen/Weissbier	24
American Amber Ale	21
Weissbier	20
Berliner Weisse	9
American IPA	6
Dry Mead	6
Gose	6
Saison	6
American Amber Ale	5
American Wheat or Rye Beer	5
Specialty IPA: White IPA	5
Specialty Beer	4
American Light Lager	4
Belgian Pale Ale	4
Dunkelweizen	4
Fruit Beer	4
Alternative Grain Beer	3
Belgian Pale Ale	3
American IPA	3
Dunkles Weissbier	3
Kölsch	3
Blonde Ale	3
California Common Beer	3
American Barleywine	3
Russian Imperial Stout	2
Alternative Sugar Beer	2
Weizenbock	2
Belgian Blond Ale	2
Mixed-Fermentation Sour Beer	2
Belgian Specialty Ale	2
Other Smoked Beer	2
American Pale Ale	2
Irish Red Ale	2
Experimental Beer	2
Imperial IPA	1
American Wheat Beer	1
Kölsch	1
Saison	1
Spice, Herb, or Vegetable Beer	1
Roggenbier (German Rye Beer)	1
American Porter	1
Imperial Stout	1
Belgian Blond Ale	1
New England Cider	1
Dry Stout	1
American Stout	1
Standard/Ordinary Bitter	1
Munich Helles	1
Belgian Golden Strong Ale	1
Northern English Brown	1
American Barleywine	1
German Pilsner (Pils)	1
Spice, Herb, or Vegetable Beer	1
Braggot	1
Weizenbock	1