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Home
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Yeasts
»
Bootleg Biology - S. arlingtonesis
Bootleg Biology - S. arlingtonesis
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bootleg Biology
Attenuation:
85%
Alcohol Tolerance:
Medium
Minimum Temperature:
60°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Standard American Lager
7
German Leichtbier
5
American Light Lager
4
Mixed-Style Beer
4
Schwarzbier
4
American IPA
3
American Amber Ale
3
Märzen
3
Specialty IPA: New England IPA
2
International Pale Lager
2
Vienna Lager
2
Experimental Beer
2
Munich Helles
2
Cream Ale
2
American Lager
2
Blonde Ale
2
American Wheat Beer
2
Wild Specialty Beer
1
Classic American Pilsner
1
German Pilsner (Pils)
1
English IPA
1
Vienna Lager
1
American Pale Ale
1
German Pils
1
Kellerbier: Amber Kellerbier
1
British Golden Ale
1
Cream Ale
1
German Helles Exportbier
1
Doppelbock
1
Kölsch
1
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