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Home
»
Yeasts
»
Bootleg Biology - BBAUR – AURORA™
Bootleg Biology - BBAUR – AURORA™
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bootleg Biology
Attenuation:
81%
Alcohol Tolerance:
Medium
Minimum Temperature:
75°F
Maximum Temperature:
98°F
Most Used In:
Style
Recipes
American IPA
9
American Pale Ale
6
Specialty IPA: New England IPA
5
Oatmeal Stout
4
Specialty IPA: Black IPA
2
Fruit Beer
2
Sahti
2
Wheatwine
1
Cream Ale
1
Witbier
1
Experimental Beer
1
Fruit Lambic
1
Double IPA
1
Blonde Ale
1
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