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Home
»
Yeasts
»
Apex - Voss Kveik
Apex - Voss Kveik
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Apex
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
8
American IPA
8
Spice, Herb, or Vegetable Beer
4
Specialty IPA: Black IPA
4
American IPA
3
Blonde Ale
2
American Pale Ale
2
American Stout
2
German Pilsner (Pils)
2
Imperial Stout
2
American Pale Ale
2
Maibock/Helles Bock
1
Saison
1
Special/Best/Premium Bitter
1
Witbier
1
Oatmeal Stout
1
Specialty Smoked Beer
1
Braggot
1
Gose
1
Cream Ale
1
American Amber Ale
1
American Porter
1
Vienna Lager
1
Märzen
1
Belgian Blond Ale
1
Experimental Beer
1
Imperial IPA
1
Holiday/Winter Special Spiced Beer
1
International Pale Lager
1
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