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Home
»
Yeasts
»
AEB - Fermo Brew Citrus
AEB - Fermo Brew Citrus
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
0°F
Maximum Temperature:
0°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
12
American Pale Ale
8
Blonde Ale
3
Fruit Lambic
2
Fruit Beer
2
Helles Bock
2
English IPA
1
Witbier
1
Berliner Weisse
1
American Pale Ale
1
Spice, Herb, or Vegetable Beer
1
American Light Lager
1
Spice, Herb, or Vegetable Beer
1
International Pale Lager
1
Double IPA
1
Experimental Beer
1
American IPA
1
British Golden Ale
1
American IPA
1
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