Other Ingredients Used In Wood-Aged Beer Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 14 | 7% | 0% - 45% |
| Lactic acid | 11 | 81% | 43% - 100% |
| Baking Soda | 10 | 7% | 0% - 36% |
| Calcium Chloride (dihydrate) | 10 | 17% | 0% - 67% |
| Whirlfloc | 9 | 24% | 7% - 66% |
| Epsom Salt | 7 | 1% | 0% - 10% |
| Irish Moss | 6 | 32% | 7% - 87% |
| Chalk | 4 | 11% | 0% - 42% |
| Calcium Chloride (anhydrous) | 3 | 0% | 0% - 0% |
| Yeast Nutrient | 3 | 33% | 12% - 75% |
| Wyeast - Beer Nutrient | 2 | 20% | 7% - 33% |
| Cinnamon stick | 2 | 20% | 14% - 25% |
| Oak Cubes Medium Toast | 2 | 100% | 100% - 100% |
