Steeping Grains Used In Wood-Aged Beer (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Caramel / Crystal 40L | 3 | 67% | 35% - 100% |
| American - Caramel / Crystal 80L | 3 | 22% | 20% - 25% |
| American - Caramel / Crystal 120L | 3 | 31% | 14% - 57% |
| American - Chocolate | 3 | 30% | 14% - 50% |
| American - Dark Chocolate | 2 | 10% | 6% - 14% |
| American - Red Wheat | 2 | 20% | 11% - 29% |
| American - Roasted Barley | 2 | 4% | 4% - 4% |
| Belgian - CaraMunich | 2 | 24% | 14% - 33% |
