Other Ingredients Used In Wood-Aged Beer (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 8 | 58% | 0% - 100% |
| Gypsum | 5 | 6% | 0% - 20% |
| Whirlfloc | 5 | 79% | 12% - 100% |
| Chalk | 3 | 0% | 0% - 1% |
| Yeast Nutrient | 3 | 34% | 12% - 57% |
| Baking Soda | 2 | 0% | 0% - 0% |
| Calcium Chloride (anhydrous) | 2 | 0% | 0% - 0% |
| Calcium Chloride (dihydrate) | 2 | 0% | 0% - 0% |
| Epsom Salt | 2 | 0% | 0% - 0% |
| Phosphoric acid | 2 | 61% | 23% - 100% |
| Vanilla Bean | 2 | 75% | 75% - 75% |
