Hops Used In Wood-Aged Beer (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Fuggles | 16 | 39% | 9% - 80% |
Cascade | 14 | 42% | 13% - 100% |
Willamette | 13 | 31% | 18% - 50% |
Chinook | 12 | 34% | 20% - 50% |
Nugget | 12 | 41% | 20% - 67% |
Magnum | 12 | 41% | 13% - 100% |
East Kent Goldings | 11 | 34% | 9% - 100% |
Warrior | 7 | 44% | 10% - 100% |
Kent Goldings | 6 | 46% | 25% - 72% |
Goldings | 6 | 29% | 11% - 50% |
Columbus | 6 | 18% | 13% - 40% |
Glacier | 5 | 50% | 50% - 50% |
Northern Brewer | 5 | 38% | 17% - 50% |
Amarillo | 4 | 17% | 4% - 33% |
Perle | 4 | 21% | 15% - 38% |
Cluster | 3 | 34% | 20% - 50% |
Styrian Goldings | 3 | 27% | 13% - 36% |
Tettnanger | 3 | 22% | 18% - 31% |
Centennial | 3 | 40% | 25% - 50% |
Galena | 2 | 26% | 13% - 40% |
Columbia | 2 | 50% | 50% - 50% |
Mosaic | 2 | 11% | 4% - 25% |
Nelson Sauvin | 2 | 21% | 4% - 50% |
Saaz | 2 | 26% | 25% - 29% |
Challenger | 2 | 27% | 1% - 60% |
BSG - German Northern Brewer | 2 | 36% | 9% - 62% |