Flaked Oats
|
26 |
38% |
2% - 100% |
Flaked Wheat
|
26 |
46% |
8% - 100% |
US - Pale 2-Row
|
16 |
46% |
17% - 100% |
American - Wheat
|
14 |
51% |
17% - 88% |
American - White Wheat
|
12 |
36% |
17% - 67% |
German - Carapils
|
9 |
42% |
2% - 100% |
American - Carapils (Dextrine Malt)
|
8 |
45% |
17% - 100% |
German - CaraFoam
|
7 |
42% |
18% - 100% |
Munich - Light 10L
|
7 |
27% |
13% - 33% |
Belgian - Wheat
|
6 |
39% |
18% - 100% |
Munich
|
6 |
42% |
26% - 58% |
German - Pilsner
|
6 |
28% |
18% - 45% |
Belgian - Pilsner
|
6 |
64% |
33% - 100% |
German - Wheat Malt
|
5 |
35% |
22% - 50% |
Rolled Oats
|
5 |
65% |
5% - 100% |
Aromatic
|
5 |
74% |
19% - 100% |
American - Caramel / Crystal 10L
|
5 |
42% |
3% - 100% |
Honey Malt
|
5 |
51% |
7% - 100% |
American - Pilsner
|
4 |
53% |
33% - 67% |
German - Acidulated Malt
|
4 |
25% |
8% - 50% |
Proximity - Malted Oats
|
4 |
49% |
25% - 100% |
Belgian - Biscuit
|
4 |
37% |
13% - 60% |
Special B
|
3 |
36% |
19% - 46% |
Briess - Brewers Oat Flakes / Flaked oats
|
3 |
47% |
17% - 100% |
Gladfield - Harraways Flaked Wheat
|
3 |
61% |
33% - 100% |
Bays Best Feed - American - Oats
|
3 |
48% |
18% - 100% |
United Kingdom - Golden Naked Oats
|
3 |
21% |
8% - 40% |
Briess - Brewers Red Wheat Flakes
|
2 |
67% |
33% - 100% |
Kiwi
|
2 |
57% |
33% - 80% |
American - Vienna
|
2 |
34% |
18% - 50% |
United Kingdom - Maris Otter Pale
|
2 |
62% |
48% - 77% |
Gladfield - Rolled Oats (blm)
|
2 |
27% |
20% - 33% |
German - Vienna
|
2 |
29% |
25% - 33% |
Torrified Wheat
|
2 |
19% |
10% - 29% |
German - Pale Wheat
|
2 |
33% |
15% - 50% |
German - Melanoidin
|
2 |
23% |
13% - 33% |
Aromatic Malt
|
2 |
25% |
17% - 33% |
German - CaraMunich I
|
2 |
17% |
17% - 17% |
German - Carafa II
|
2 |
13% |
13% - 14% |
German - Bohemian Pilsner
|
2 |
67% |
67% - 67% |
Flaked Barley
|
2 |
26% |
19% - 33% |
Unmalted Wheat
|
2 |
21% |
9% - 33% |
American - Caramel / Crystal 20L
|
2 |
40% |
13% - 67% |
Belgian - CaraVienne
|
2 |
27% |
20% - 33% |
American - Pale 2-Row - Toasted
|
2 |
70% |
40% - 100% |