|
Coriander Seed
|
516 |
27% |
0% - 100% |
|
Gypsum
|
360 |
9% |
0% - 100% |
|
Bitter Orange Peel
|
226 |
31% |
0% - 100% |
|
Sweet Orange Peel
|
206 |
36% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
194 |
10% |
0% - 92% |
|
Lactic acid
|
191 |
64% |
0% - 100% |
|
Epsom Salt
|
163 |
5% |
0% - 100% |
|
Orange Zest
|
124 |
43% |
0% - 100% |
|
Whirlfloc
|
116 |
48% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
107 |
11% |
0% - 100% |
|
Irish Moss
|
102 |
43% |
0% - 100% |
|
Phosphoric acid
|
56 |
70% |
0% - 100% |
|
Baking Soda
|
52 |
4% |
0% - 34% |
|
Table Salt
|
52 |
3% |
0% - 44% |
|
Calcium Chloride (dihydrate)
|
51 |
8% |
0% - 53% |
|
Yeast Nutrient
|
42 |
34% |
0% - 100% |
|
Chalk
|
38 |
4% |
0% - 19% |
|
Grains of paradise
|
34 |
13% |
0% - 73% |
|
Wyeast - Beer Nutrient
|
31 |
35% |
0% - 100% |
|
Citric acid
|
25 |
22% |
0% - 100% |
|
Magnesium Chloride
|
23 |
6% |
0% - 50% |
|
Lemon peel
|
18 |
27% |
0% - 98% |
|
Lemon Zest
|
16 |
43% |
0% - 100% |
|
Grapefruit Peel
|
14 |
24% |
1% - 99% |
|
Campden Tablets
|
10 |
45% |
0% - 100% |
|
Lime Zest
|
10 |
27% |
1% - 80% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
52% |
1% - 96% |
|
Clove
|
6 |
43% |
2% - 100% |
|
Slaked Lime
|
6 |
4% |
0% - 19% |
|
Nutmeg
|
6 |
6% |
0% - 19% |
|
Acetic acid
|
5 |
42% |
11% - 100% |
|
Lemongrass
|
5 |
37% |
5% - 75% |
|
Cinnamon stick
|
5 |
56% |
9% - 91% |
|
Hibiscus
|
5 |
36% |
0% - 100% |
|
Ginger
|
4 |
10% |
0% - 33% |
|
White Labs - Clarity Ferm WLN4000
|
4 |
53% |
14% - 86% |
|
Tartaric acid
|
4 |
7% |
0% - 21% |
|
Ascorbic Acid
|
4 |
36% |
0% - 96% |
|
Fermcap
|
3 |
26% |
1% - 76% |
|
BSG - Fermax Yeast Nutrient
|
3 |
25% |
0% - 44% |
|
Canning Salt
|
3 |
0% |
0% - 0% |
|
Vanilla Bean
|
3 |
29% |
15% - 50% |
|
Servomyces
|
3 |
5% |
0% - 15% |
|
Sea salt
|
2 |
3% |
2% - 4% |
|
Coffee
|
2 |
100% |
100% - 100% |
|
Allspice
|
2 |
19% |
6% - 31% |
|
White Labs - Ultra-Ferm WLN4100
|
2 |
98% |
97% - 98% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
41% |
38% - 43% |
|
Diammonium Phosphate (DAP)
|
2 |
20% |
9% - 31% |
|
Cinnamon
|
2 |
13% |
6% - 20% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
|
BSG - Kerry Whirlfloc T
|
2 |
6% |
0% - 11% |
