|
Flaked Wheat
|
21 |
45% |
14% - 100% |
|
Flaked Oats
|
16 |
47% |
20% - 100% |
|
American - White Wheat
|
9 |
52% |
25% - 100% |
|
US - Pale 2-Row
|
7 |
40% |
33% - 50% |
|
American - Wheat
|
4 |
50% |
25% - 100% |
|
Belgian - Wheat
|
4 |
49% |
33% - 86% |
|
American - Carapils (Dextrine Malt)
|
4 |
47% |
25% - 100% |
|
Rolled Oats
|
4 |
68% |
20% - 100% |
|
Caramel / Crystal 60L
|
3 |
61% |
33% - 100% |
|
Belgian - Biscuit
|
3 |
27% |
17% - 40% |
|
Belgian - Pilsner
|
3 |
31% |
25% - 33% |
|
Munich - Light 10L
|
2 |
15% |
14% - 17% |
|
Flaked Barley
|
2 |
100% |
100% - 100% |
|
Torrified Wheat
|
2 |
75% |
50% - 100% |
|
Aromatic
|
2 |
33% |
17% - 50% |
|
Cara 20L
|
2 |
42% |
33% - 50% |
|
Belgian - Caramel Pils
|
2 |
37% |
33% - 40% |
|
Gladfield - Rolled Oats (blm)
|
2 |
77% |
53% - 100% |
