Strong American Ale - Wheatwine - Hops | Brewer's Friend

Hops Used In Wheatwine Recipes

Name Recipes Avg. Usage Usage Range
Magnum 41 34% 6% - 100%
Cascade 38 30% 14% - 50%
Nelson Sauvin 22 23% 7% - 67%
Citra 20 20% 7% - 65%
Hallertau Mittelfruh 15 32% 15% - 50%
Centennial 11 29% 6% - 100%
Warrior 11 49% 12% - 100%
Nugget 11 45% 33% - 74%
Motueka 9 32% 14% - 56%
Chinook 8 37% 13% - 50%
Amarillo 7 30% 18% - 40%
Galena 7 35% 8% - 58%
Hallertau Blanc 6 23% 10% - 35%
Columbus 6 32% 3% - 100%
Willamette 6 35% 24% - 67%
Mosaic 5 29% 6% - 67%
El Dorado 4 25% 7% - 67%
Perle 4 29% 9% - 50%
Lemondrop 4 49% 27% - 100%
Saaz 3 40% 20% - 80%
Sterling 3 32% 25% - 50%
Summit 3 16% 7% - 24%
Azacca 3 41% 20% - 100%
Northern Brewer 3 23% 11% - 57%
East Kent Goldings 3 39% 14% - 67%
Domestic Hallertau 3 27% 23% - 29%
Comet 3 26% 18% - 38%
Loral 2 26% 10% - 86%
Kent Goldings 2 46% 33% - 59%
Sorachi Ace 2 47% 33% - 61%
CTZ 2 38% 14% - 58%
Tettnanger 2 52% 33% - 71%
Bravo 2 50% 50% - 50%
Zeus 2 64% 43% - 86%
BSG - Magnum 2 42% 39% - 45%