|
Gypsum
|
42 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
24 |
9% |
0% - 50% |
|
Irish Moss
|
23 |
71% |
0% - 100% |
|
Epsom Salt
|
23 |
8% |
0% - 50% |
|
Lactic acid
|
20 |
75% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
16 |
20% |
0% - 100% |
|
Whirlfloc
|
14 |
57% |
1% - 100% |
|
Baking Soda
|
13 |
15% |
0% - 68% |
|
Phosphoric acid
|
11 |
63% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
8 |
58% |
0% - 100% |
|
Chalk
|
7 |
28% |
0% - 91% |
|
Calcium Chloride (dihydrate)
|
7 |
14% |
0% - 56% |
|
Cinnamon stick
|
4 |
41% |
12% - 66% |
|
Magnesium Chloride
|
4 |
10% |
0% - 31% |
|
Nutmeg
|
4 |
30% |
7% - 50% |
|
Table Salt
|
4 |
12% |
0% - 50% |
|
Yeast Nutrient
|
4 |
30% |
17% - 50% |
|
Campden Tablets
|
3 |
17% |
10% - 25% |
|
Fermaid K
|
2 |
2% |
0% - 4% |
|
Diammonium Phosphate (DAP)
|
2 |
47% |
11% - 83% |
|
Slaked Lime
|
2 |
2% |
0% - 5% |
|
Sweet Orange Peel
|
2 |
100% |
100% - 100% |
|
Vanilla Bean
|
2 |
64% |
28% - 100% |
