German Wheat Beer - Weizenbock - Hops | Brewer's Friend
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Hops Used In Weizenbock Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 80 60% 0% - 100%
Tettnanger 66 50% 0% - 100%
Hallertau Hersbrucker 48 54% 13% - 100%
Magnum 42 63% 5% - 100%
Perle 35 57% 9% - 100%
Saaz 33 47% 8% - 100%
Domestic Hallertau 28 68% 8% - 100%
Hallertau Tradition (Germany) 18 55% 22% - 100%
Cascade 16 43% 10% - 100%
Mandarina Bavaria 12 27% 3% - 100%
Citra 9 30% 10% - 100%
Chinook 7 22% 10% - 50%
Spalt 7 30% 13% - 100%
Saphir 7 39% 18% - 100%
Hersbrucker 7 62% 24% - 100%
Hallertau Blanc 7 30% 13% - 63%
Willamette 7 24% 3% - 75%
Northern Brewer 7 55% 15% - 100%
Amarillo 6 16% 6% - 33%
Fuggles 5 62% 20% - 100%
BSG - Magnum 5 62% 25% - 100%
Mosaic 5 30% 10% - 100%
Centennial 5 59% 46% - 100%
Galena 4 40% 8% - 100%
Warrior 4 51% 20% - 100%
Simcoe 3 65% 28% - 100%
Northern Brewer - German Tettnang 3 67% 50% - 100%
Huell Melon 3 45% 8% - 100%
Nugget 3 36% 29% - 50%
Nelson Sauvin 3 37% 25% - 52%
Lemondrop 3 32% 20% - 50%
Yakima Chief Hops - German Hallertau 3 72% 50% - 100%
Columbus 3 51% 16% - 100%
Yakima Chief Hops - Mosaic 3 19% 11% - 21%
Ahtanum 3 55% 40% - 100%
Bramling Cross 3 40% 25% - 100%
Northern Brewer - Hallertau 2 44% 25% - 75%
Yakima Chief Hops - Simcoe 2 18% 11% - 22%
Yakima Chief Hops - German Magnum 2 100% 100% - 100%
Barth-Haas - Saazer 2 100% 100% - 100%
Barth-Haas - Hallertauer Magnum 2 54% 9% - 100%
Artisan - Saaz (Czech) 2 34% 34% - 34%
Wakatu 2 75% 50% - 100%
Styrian Goldings 2 67% 25% - 100%
Palisade 2 50% 28% - 72%
Motueka 2 18% 13% - 30%
Glacier 2 24% 20% - 27%
El Dorado 2 29% 25% - 36%
Cluster 2 61% 23% - 100%
Challenger 2 67% 33% - 100%