Steeping Grains Used In Weizenbock (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| German - CaraMunich III | 4 | 55% | 9% - 80% |
| American - Caramel / Crystal 40L | 3 | 34% | 29% - 40% |
| Special B | 3 | 34% | 29% - 40% |
| United Kingdom - Pale Chocolate | 3 | 23% | 14% - 33% |
| Flaked Oats | 2 | 18% | 18% - 18% |
| Munich - Light 10L | 2 | 42% | 35% - 50% |
| Munich Dark 20L | 2 | 36% | 36% - 36% |
| German - CaraHell | 2 | 23% | 21% - 25% |
| German - Caramel Wheat | 2 | 25% | 25% - 25% |
| German - CaraMunich II | 2 | 18% | 18% - 18% |
| German - Chocolate Wheat | 2 | 20% | 20% - 20% |
| German - De-Husked Caraf II | 2 | 27% | 27% - 27% |
