Other Ingredients Used In Weizenbock (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Irish Moss	11	80%	8% - 100%
Whirlfloc	9	68%	14% - 100%
Gypsum	6	25%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	2	31%	29% - 33%
Calcium Chloride (dihydrate)	2	26%	2% - 50%
Calcium Chloride (anhydrous)	2	39%	29% - 50%
Epsom Salt	2	18%	0% - 36%
Yeast Nutrient	2	64%	29% - 100%