German Wheat and Rye Beer - Weizen/Weissbier (BJCP 2008) - Steeping Grains | Brewer's Friend

Steeping Grains Used In Weizen/Weissbier (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Flaked Wheat 23 56% 17% - 100%
Flaked Oats 14 50% 20% - 100%
German - Wheat Malt 8 52% 36% - 80%
Honey Malt 8 84% 33% - 100%
American - White Wheat 8 34% 20% - 62%
American - Carapils (Dextrine Malt) 6 55% 20% - 100%
German - Pale Wheat 6 57% 25% - 100%
German - Carapils 6 64% 33% - 100%
American - Red Wheat 5 69% 25% - 100%
American - Wheat 5 66% 33% - 100%
German - CaraHell 5 84% 20% - 100%
US - Pale 2-Row 4 35% 25% - 42%
German - Melanoidin 4 45% 6% - 100%
Flaked Barley 3 50% 50% - 50%
German - Pilsner 3 34% 23% - 50%
German - Caramel Pils 3 78% 33% - 100%
German - CaraFoam 3 100% 100% - 100%
American - Caramel / Crystal 20L 3 64% 12% - 100%
Munich - Light 10L 3 34% 20% - 41%
American - CaraCrystal Wheat Malt 2 75% 50% - 100%
Munich Dark 20L 2 70% 40% - 100%
German - Acidulated Malt 2 6% 4% - 8%
Special B 2 58% 17% - 100%
American - Vienna 2 55% 31% - 80%
Smoked Malt 2 100% 100% - 100%
German - CaraRed 2 80% 80% - 80%
American - Pilsner 2 40% 30% - 50%
American - Pale 6-Row 2 45% 40% - 50%
German - Rye 2 27% 20% - 33%
German - Vienna 2 75% 50% - 100%
American - Caramel / Crystal 40L 2 75% 50% - 100%