|
Gypsum
|
85 |
18% |
0% - 100% |
|
Irish Moss
|
62 |
62% |
2% - 100% |
|
Whirlfloc
|
55 |
67% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
44 |
28% |
0% - 100% |
|
Epsom Salt
|
38 |
8% |
0% - 57% |
|
Lactic acid
|
36 |
73% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
20 |
23% |
0% - 100% |
|
Coriander Seed
|
19 |
25% |
0% - 80% |
|
Table Salt
|
18 |
7% |
0% - 40% |
|
Calcium Chloride (dihydrate)
|
16 |
32% |
0% - 100% |
|
Phosphoric acid
|
15 |
84% |
22% - 100% |
|
Yeast Nutrient
|
14 |
52% |
3% - 100% |
|
Baking Soda
|
13 |
12% |
0% - 67% |
|
Wyeast - Beer Nutrient
|
12 |
21% |
0% - 94% |
|
Sweet Orange Peel
|
10 |
29% |
0% - 85% |
|
Chalk
|
9 |
9% |
0% - 27% |
|
Citric acid
|
7 |
13% |
1% - 50% |
|
Bitter Orange Peel
|
7 |
41% |
0% - 100% |
|
Magnesium Chloride
|
6 |
13% |
0% - 40% |
|
BSG - Fermax Yeast Nutrient
|
4 |
61% |
20% - 100% |
|
Toasted Coconut
|
4 |
66% |
30% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
75% |
3% - 100% |
|
Lemon peel
|
3 |
43% |
13% - 67% |
|
Slaked Lime
|
3 |
3% |
0% - 8% |
|
Lemon Zest
|
2 |
13% |
4% - 22% |
|
Lime Zest
|
2 |
26% |
0% - 52% |
|
Protafloc
|
2 |
100% |
100% - 100% |
|
Acetic acid
|
2 |
26% |
1% - 52% |
