Other Ingredients Used In Weissbier Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	487	18%	0% - 100%
Calcium Chloride (dihydrate)	310	20%	0% - 100%
Lactic acid	270	75%	0% - 100%
Epsom Salt	243	10%	0% - 100%
Whirlfloc	187	61%	0% - 100%
Irish Moss	158	60%	0% - 100%
Coriander Seed	133	36%	0% - 100%
Calcium Chloride (anhydrous)	124	23%	0% - 100%
Yeast Nutrient	101	39%	0% - 100%
Phosphoric acid	88	70%	0% - 100%
Baking Soda	83	8%	0% - 100%
Calcium Chloride (dihydrate)	81	23%	0% - 100%
Sweet Orange Peel	72	49%	0% - 100%
Chalk	69	12%	0% - 100%
Wyeast - Beer Nutrient	57	50%	0% - 100%
Bitter Orange Peel	56	52%	0% - 100%
Table Salt	50	9%	0% - 100%
Citric acid	45	34%	0% - 100%
Orange Zest	32	57%	0% - 100%
Magnesium Chloride	23	8%	0% - 100%
Campden Tablets	22	39%	0% - 100%
Canning Salt	15	13%	0% - 100%
Lemon peel	14	49%	1% - 100%
Protafloc	13	38%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	13	43%	4% - 100%
Lemon Zest	12	40%	5% - 100%
Tartaric acid	10	22%	0% - 100%
Sea salt	10	14%	0% - 40%
Lime Zest	9	41%	5% - 86%
Lemongrass	9	50%	10% - 100%
BSG - Fermax Yeast Nutrient	9	53%	0% - 100%
Slaked Lime	9	4%	0% - 20%
Yeast Energizer	6	27%	2% - 50%
Grains of paradise	6	21%	0% - 100%
Acetic acid	6	66%	0% - 100%
Fermcap	6	40%	25% - 60%
Ginger	6	31%	2% - 93%
Clove	5	73%	33% - 100%
Gelatin	5	60%	17% - 100%
Servomyces	4	55%	0% - 100%
Vanilla extract	4	51%	2% - 99%
Fermaid O	3	40%	13% - 67%
Diammonium Phosphate (DAP)	3	15%	5% - 33%
White Labs - Clarity Ferm WLN4000	3	90%	78% - 100%
Brewtan B	3	36%	11% - 100%
Toasted Coconut	3	69%	8% - 100%
Vanilla Bean	3	19%	1% - 41%
Hibiscus	3	44%	1% - 100%
Grapefruit Peel	2	42%	33% - 50%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	2	50%	0% - 100%
Koppakleer	2	100%	100% - 100%
Cinnamon	2	75%	50% - 100%
Biofine Clear	2	74%	50% - 99%
Ascorbic Acid	2	20%	11% - 29%

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