Steeping Grains Used In Vienna Lager (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Caramel / Crystal 60L | 5 | 66% | 36% - 100% |
| German - Vienna | 5 | 77% | 29% - 100% |
| American - Carapils (Dextrine Malt) | 3 | 44% | 5% - 100% |
| American - Caramel / Crystal 20L | 2 | 70% | 40% - 100% |
| Munich - Light 10L | 2 | 32% | 29% - 36% |
