Steeping Grains Used In Tropical Stout Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Caramel / Crystal 40L | 4 | 33% | 8% - 50% |
| Caramel / Crystal 60L | 2 | 33% | 17% - 50% |
| American - Caramel / Crystal 80L | 2 | 28% | 25% - 31% |
| American - Chocolate | 2 | 23% | 17% - 29% |
| American - Roasted Barley | 2 | 24% | 8% - 40% |
| United Kingdom - Chocolate | 2 | 43% | 13% - 73% |
| United Kingdom - Pale Chocolate | 2 | 19% | 13% - 25% |
