|
Gypsum
|
32 |
12% |
0% - 48% |
|
Calcium Chloride (dihydrate)
|
21 |
15% |
0% - 67% |
|
Baking Soda
|
18 |
10% |
0% - 44% |
|
Epsom Salt
|
15 |
8% |
0% - 33% |
|
Lactic acid
|
14 |
68% |
13% - 100% |
|
Whirlfloc
|
12 |
43% |
0% - 100% |
|
Irish Moss
|
10 |
72% |
1% - 100% |
|
Chalk
|
8 |
23% |
0% - 100% |
|
Table Salt
|
8 |
6% |
0% - 27% |
|
Calcium Chloride (anhydrous)
|
5 |
30% |
0% - 100% |
|
Phosphoric acid
|
5 |
66% |
2% - 100% |
|
Calcium Chloride (dihydrate)
|
3 |
12% |
0% - 44% |
|
Citric acid
|
3 |
31% |
7% - 70% |
|
Yeast Nutrient
|
3 |
24% |
0% - 50% |
|
Diammonium Phosphate (DAP)
|
2 |
51% |
20% - 83% |
|
Magnesium Chloride
|
2 |
0% |
0% - 0% |
