Steeping Grains Used In Trappist Single Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Carapils (Dextrine Malt) | 3 | 60% | 50% - 80% |
| Aromatic | 3 | 53% | 25% - 100% |
| Belgian - Caramel Pils | 3 | 67% | 50% - 100% |
| German - Carapils | 3 | 100% | 100% - 100% |
| American - Caramel / Crystal 20L | 2 | 43% | 25% - 62% |
| Belgian - Biscuit | 2 | 43% | 20% - 67% |
