|
American - Chocolate
|
6 |
42% |
14% - 100% |
|
Caramel / Crystal 60L
|
5 |
44% |
33% - 57% |
|
German - CaraMunich I
|
5 |
35% |
30% - 43% |
|
German - Melanoidin
|
5 |
21% |
13% - 44% |
|
American - Caramel / Crystal 90L
|
4 |
43% |
30% - 50% |
|
Munich - 60L
|
3 |
60% |
50% - 80% |
|
German - CaraMunich III
|
3 |
52% |
33% - 89% |
|
American - Caramel / Crystal 40L
|
2 |
79% |
59% - 100% |
|
American - Caramel / Crystal 120L
|
2 |
33% |
33% - 33% |
|
American - Caramel / Crystal 150L
|
2 |
33% |
17% - 50% |
|
American - Carapils (Dextrine Malt)
|
2 |
32% |
30% - 33% |
|
Munich - Light 10L
|
2 |
47% |
33% - 60% |
|
Belgian - Chocolate
|
2 |
19% |
7% - 31% |
|
United Kingdom - Crystal 60L
|
2 |
37% |
33% - 40% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
27% |
25% - 29% |
