|
Gypsum
|
205 |
12% |
0% - 100% |
|
Irish Moss
|
128 |
46% |
0% - 100% |
|
Whirlfloc
|
126 |
43% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
124 |
10% |
0% - 75% |
|
Baking Soda
|
123 |
11% |
0% - 100% |
|
Epsom Salt
|
82 |
5% |
0% - 50% |
|
Cocao Nibs
|
77 |
30% |
0% - 100% |
|
Vanilla Bean
|
70 |
39% |
0% - 100% |
|
Cocoa powder
|
61 |
43% |
0% - 100% |
|
Lactic acid
|
61 |
49% |
0% - 100% |
|
Chalk
|
55 |
11% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
48 |
14% |
0% - 100% |
|
Vanilla extract
|
48 |
43% |
0% - 100% |
|
Yeast Nutrient
|
42 |
30% |
0% - 97% |
|
Coffee
|
42 |
32% |
0% - 100% |
|
Cinnamon stick
|
35 |
40% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
28 |
34% |
0% - 100% |
|
Table Salt
|
27 |
18% |
0% - 100% |
|
Toasted Coconut
|
22 |
43% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
17 |
10% |
0% - 50% |
|
Phosphoric acid
|
17 |
75% |
0% - 100% |
|
Citric acid
|
15 |
25% |
0% - 100% |
|
Sodium Bicarbonate
|
13 |
30% |
0% - 98% |
|
Campden Tablets
|
11 |
13% |
2% - 60% |
|
Sweet Orange Peel
|
10 |
42% |
1% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
10 |
27% |
6% - 85% |
|
Slaked Lime
|
10 |
2% |
0% - 17% |
|
Protafloc
|
9 |
27% |
0% - 100% |
|
Magnesium Chloride
|
8 |
1% |
0% - 6% |
|
Ginger
|
7 |
3% |
1% - 12% |
|
Sea salt
|
5 |
1% |
0% - 3% |
|
Cinnamon
|
5 |
30% |
0% - 84% |
|
Nutmeg
|
4 |
9% |
1% - 20% |
|
BSG - Fermax Yeast Nutrient
|
4 |
40% |
1% - 59% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
72% |
40% - 99% |
|
Pumpkin pie spice
|
4 |
33% |
2% - 100% |
|
Acetic acid
|
3 |
33% |
33% - 33% |
|
Fermcap
|
3 |
38% |
16% - 67% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
49% |
13% - 90% |
|
Chalk
|
3 |
12% |
1% - 21% |
|
Ascorbic Acid
|
3 |
33% |
0% - 100% |
|
Orange Zest
|
2 |
5% |
3% - 8% |
|
Oak Cubes Medium Toast
|
2 |
16% |
12% - 20% |
|
Gelatin
|
2 |
4% |
0% - 8% |
