Stout - Sweet Stout (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Sweet Stout (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 200 12% 0% - 100%
Irish Moss 128 46% 0% - 100%
Whirlfloc 125 43% 0% - 100%
Calcium Chloride (dihydrate) 122 10% 0% - 75%
Baking Soda 120 12% 0% - 100%
Epsom Salt 79 5% 0% - 50%
Cocao Nibs 70 28% 0% - 100%
Vanilla Bean 68 40% 0% - 100%
Lactic acid 60 50% 0% - 100%
Cocoa powder 60 44% 0% - 100%
Chalk 53 11% 0% - 100%
Vanilla extract 46 42% 0% - 100%
Calcium Chloride (anhydrous) 45 14% 0% - 100%
Yeast Nutrient 41 29% 0% - 97%
Coffee 40 32% 0% - 100%
Cinnamon stick 36 40% 0% - 100%
Wyeast - Beer Nutrient 28 34% 0% - 100%
Table Salt 27 18% 0% - 100%
Toasted Coconut 20 45% 0% - 100%
Calcium Chloride (dihydrate) 17 10% 0% - 50%
Phosphoric acid 15 72% 0% - 100%
Citric acid 14 26% 0% - 100%
Sodium Bicarbonate 13 30% 0% - 98%
Campden Tablets 11 13% 2% - 60%
Five Star Chemicals - 5.2 pH Stabilizer 10 27% 6% - 85%
Slaked Lime 10 2% 0% - 17%
Sweet Orange Peel 9 41% 1% - 100%
Protafloc 9 27% 0% - 100%
Magnesium Chloride 8 1% 0% - 6%
Ginger 6 2% 1% - 2%
Sea salt 5 1% 0% - 3%
Nutmeg 4 9% 1% - 20%
BSG - Fermax Yeast Nutrient 4 40% 1% - 59%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 4 72% 40% - 99%
Pumpkin pie spice 4 33% 2% - 100%
Cinnamon 4 25% 0% - 84%
Acetic acid 3 33% 33% - 33%
Fermcap 3 38% 16% - 67%
White Labs - Clarity Ferm WLN4000 3 49% 13% - 90%
Chalk 3 12% 1% - 21%
Ascorbic Acid 3 49% 0% - 100%
Orange Zest 2 5% 3% - 8%
Oak Cubes Medium Toast 2 16% 12% - 20%
Gelatin 2 4% 0% - 8%