|
Gypsum
|
53 |
17% |
0% - 100% |
|
Irish Moss
|
42 |
79% |
10% - 100% |
|
Calcium Chloride (dihydrate)
|
33 |
23% |
0% - 54% |
|
Epsom Salt
|
29 |
14% |
0% - 100% |
|
Whirlfloc
|
28 |
64% |
2% - 100% |
|
Baking Soda
|
24 |
16% |
0% - 46% |
|
Chalk
|
18 |
18% |
0% - 52% |
|
Lactic acid
|
16 |
63% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
9 |
15% |
0% - 50% |
|
Calcium Chloride (anhydrous)
|
9 |
13% |
0% - 100% |
|
Yeast Nutrient
|
8 |
32% |
0% - 90% |
|
Oak Cubes Medium Toast
|
5 |
10% |
1% - 20% |
|
Phosphoric acid
|
4 |
53% |
8% - 100% |
|
Magnesium Chloride
|
3 |
25% |
0% - 64% |
|
Table Salt
|
3 |
4% |
0% - 8% |
|
Wyeast - Beer Nutrient
|
3 |
34% |
3% - 50% |
|
Gelatin
|
2 |
50% |
37% - 63% |
|
Slaked Lime
|
2 |
2% |
0% - 5% |
|
Citric acid
|
2 |
20% |
8% - 31% |
